Download e-book for iPad: Agri-Food Quality II. Quality Management of Fruit and by M. Hagg, R. Ahvenainen, A.M. Evers and K. Tiilikkala (Auth.)
By M. Hagg, R. Ahvenainen, A.M. Evers and K. Tiilikkala (Auth.)
As shopper call for for prime quality items grows, the standard of our nutrition is more and more below the highlight. Agri-food caliber II addresses the standard administration of plant-based nutrients fabrics in the course of the creation chain, from box to desk. advancements on the subject of the development of vegetable and fruit caliber via plant breeding, genetic manipulation, amendment of cultivation know-how and optimisation of harvesting and garage recommendations, are lined intimately. additionally, the concept that of sensible meals and sustainable creation also are discussed.
With participants from foreign specialists, Agri-food caliber II may be of significant curiosity to foodstuff scientists, agriculturalists, or certainly somebody concerned with a part of the foodstuff chain, either in academia and
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Additional info for Agri-Food Quality II. Quality Management of Fruit and Vegetables
14. J. Ross, ‘Total Quality Management: Text, Cases and Readings’, St-Lucie Press, Delray Beach, p. 325, 1993. J. Cortada, ‘TQM for Sales and Marketing Management’, McGraw-Hill, New York, p. 232, 1993. J. Viaene, X. Gellynck and W. Verbeke, ‘Integrated Quality Management applied to the Processing Vegetables Industry’, In: R. Shewfelt and B. ), ‘Fruit and Vegetable Quality: An Integrated View’, Technomic Publishing, Lancaster, forthcoming 1998. S. Sudman, ‘Applied Sampling’, Academic Press, New York, p.
The increase of nitrogen level fiom 30 kg/ha to 90 kgha also increased the total sugar content in a linear fashion, but decreased dietary fibre and vitamin C. Of the different sugars glucose accounted for most of the significant nitrogen effect on the total sugar content. 001 in MANOVA). 005 for equality of the quadratic trends), the phenomenon was the same in the mean profiles of all sugars (Figure la and lb). 5 v. 0). 03). 08%). 21). 19 for equality of the quadratic trends). 0 .....................................................................
1. The compensatory models One of the first compensatory models shows the consumer decision process as the choice among different proposals for that which gives the higher satisfaction (cf. Edwardss*'). The evaluation of the different options is calculated by : U,= Ci ( PS,. U, ), where PS, corresponds to the subjective probability that for the chosen option of the consumer C, is linked the occurrence of the event i, and U, the utility given by this event. According to Edwards and Rosenberg's7 models, Fishbein's* approach also rests on an additive linear representation of the attitude concept - here it is a global evaluation which is formed by local evaluation aggregation.
Agri-Food Quality II. Quality Management of Fruit and Vegetables by M. Hagg, R. Ahvenainen, A.M. Evers and K. Tiilikkala (Auth.)