Saubhik Das's Amaranthus: A Promising Crop of Future PDF

By Saubhik Das

ISBN-10: 981101468X

ISBN-13: 9789811014680

ISBN-10: 9811014698

ISBN-13: 9789811014697

This ebook serves the bigger group of plant researchers engaged on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a unique emphasis on amaranths. It additionally presents large info at the nutritive price of underutilized pseudo-cereals, the objective being to increase the vegetable list.

Amaranthus is a sophisticated genus of annual or short-lived perennial vegetation. lots of the species are summer season annual weeds and are ordinarily often called pigweed. just a couple of are cultivated as vitamin-rich greens and ornamentals. The protein-rich seeds of a handful of species, often called grain amaranths, are ate up as pseudo-cereals. Amaranthusmanifests significant morphological range between or even inside yes species, and there's no normal contract at the taxonomy or variety of species. at the moment the genus Amaranthus is assumed to incorporate 3 well-known subgenera and 70 species. Amatanthus is taken into account to probably provide another crop in temperate and tropical climate.

The type of amaranths is ambiguous as a result of the loss of discrete and quantitative species-defining features and the big variety of phenotypic plasticity, in addition to introgression and hybridization regarding weedy and crop species. it's a recognized incontrovertible fact that either vegetable and grain amaranths have developed from their respective weed progenitors. There are greater than a hundred and eighty varied weed species which are herbicide-resistant, and amaranths are thought of to be top participants of the resistant biotypes. Amaranth species offer plentiful scope for investigating herbicide resistance mechanisms. Amaranths additionally express variability by way of their mating habit and germplasm, adaptability to various growing to be stipulations, and wide selection of variability in sexual platforms, from monoecy to dioecy. a superb seize of those parameters is key to the long run usage of amaranths as great plants. There are various amaranth learn middle and germplasm collections around the world that continue and assessment operating germplasms. up to now, the genetic development of amaranths has basically concerned the applying of traditional choice tools. yet advances in genomics and biotechnology have dramatically enriched the capability to govern the amaranth genome, in particular enhancing the volume and availability of nutrients.

In end, the publication covers all points of amaranths, together with their nutrients price, importance as greens and pseudo-cereals, taxonomy, phylogeny, germplasm variability, breeding habit and techniques, cultivation practices, and variability when it comes to their sexual structures. It bargains a helpful source for all scholars, researchers and specialists operating within the box of plant taxonomy and diversity.

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Extra info for Amaranthus: A Promising Crop of Future

Sample text

A popular vegetable A. tricolor is used as cooling, alexiteric, laxative, stomachic, appetiser and antipyretic and also used in burning sensation, leprosy, bronchitis, piles, hallucination, leucorrhoea and constipation. Many compounds and extracts from amaranths showed antidiabetic, anti-hyperlipidemic, spermatogenic, anti-cholesterolemic effects (Sangameswaran and Jayakar 2008; Girija et al. 2011), antioxidant and antimicrobial activity (Alvarez-Jubete et al. 2010; Tironi and Anon 2010). A future promise of vegetable amaranths is the preparation of leaf-protein concentrates.

2008). The health beneficial antioxidant activities are related to their bioactive components. Cooking had no deleterious effect on total bioactive component except for the reduction of anthocyanin content. Home cooking increases the antioxidant activities and the contents of carotenoids, especially by steaming. Steaming has a positive effect on the polyphenol and L-ascorbic acid, which are degraded seriously after simmering procedure. Both simmering and blanching increased the betacarotene and lutein in the cooked amaranth (Han and Xu 2014).

1991), Prakash and Pal (1992), Bressani (1993), Dodok et al. (1994), Zheleznov et al. (1997), Marcone and Yada (1998) and Leon-Camacho et al. 3 Distribution of essential amino acids in seeds of different grain amaranths and other cereals (g 100−1 of protein) Protein sources FAO/WHO (1973) Amaranth (average)a A. cruentusb A. cruentusc A. cruentusc A. caudatusc A. hypochondriacus A. 3 LAAA – 67 84 88 87 90 34 73 75 83 83 35 62 69 89 47 EAAB – 87 89 95 96 98 78 91 94 97 97 86 92 94 98 86 Sources: aSenft (1979), bBetschart et al.

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Amaranthus: A Promising Crop of Future by Saubhik Das


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